After staying in Melbourne for some time, I feel that the food there are nicer compared to Malaysia. Of course I’m comparing overall, not specifically Malaysian food.

Chinese food, Indian food, Korean food, Japanese food, Italian food, Greek food, etc.. I think many small restaurant in Melbourne can easily beat most of the medium priced restaurant here in Malaysia. The food is fresher there, price is adequate, portion is larger, cooking oil is cleaner and in better quality, and most importantly, the chefs in the kitchen are “original” from their country.

Maybe I’m being too picky, and I think it’s because I worked as a seu chef before. I always think those chicken, pork, lamb chop and steak are all overpriced here in Malaysia. I can easily serve better dish than that…. Uhh.. maybe it’s the local trend of food. Chicken chop here is really nothing and lamb chops are cut throats. No meat 1!!!

Arhh now I’m hungry. Speaking of food reminds me of lunch. Crapz..