Cute isn’t it? Thanks to an old friend of mine who forwarded these to me. I don’t think I will eat it because it is just so adorable!! >.<

I respect the patience and skills of the person who made these! There are 57 other cute dishes!! Check it out at the link below!

Cooking a steak is not as hard as most of you think. With a little practice anybody can cook! The Ratatouille style!

First, choose your steak, there are a variety of choices but the popular ones are ribeye, potterhouse, fillet steak, T-bone and rum.

My favourite part is the fillet steak or some call it fillet mignon. It’s the most tender part of the beef but comes in the pricy tag.

I bought a couple of T-bone steak from the butcher today, the beef is not so evenly cut though, can’t expect much from a cheap butcher. Note that uneven steak will cause undesired results.

Been peeling, marinating, chopping, washing, wrapping, cleaning, grilling, frying, drinking in the kitchen of my restaurant for almost a year now. I do learn quite abit of kitchen skills from it. Not to say good, but at least adequate hehe..

Last friday I suddenly decided to cook myself a lambchop after picking up a AUD$2.20 piece of loins from the groceries. Marinated it overnight and tada.. here it is..

My homemade lambchop with my favourite xiu buk choy and sauce aside.

Taste good! My compliments to the chef! hahahaha… But grilling lambchop for one is totally not feasible. -.-

Is the sun too bright blinds me from seeing its true colour?

I’m on this rath floating without a compass. Will everything be alright? Will I drown like before? When will I see the Island?